Keep it cold
Chill the ingredients and keg before filling.
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March 18, 2024 2 min read
Batch cocktails · Nitro powered
Mix one chilled batch, charge it with nitrogen and pour around 14 creamy Espresso Martinis from your 2L iKegger.
The 2L batch
Keep the ratio the same for larger kegs. Always leave enough headspace for mixing and nitrogen absorption.
Mix, charge and pour
Add the cold ingredients and ice to the chilled keg.
Fit the tap and attach the regulator while it is fully off.
Insert a nitrogen bulb, set 40psi and shake for 30 seconds.
Switch off, fit a fresh bulb and set the serving pressure.
Press the tap gently and let the crema settle for 10–25 seconds.
Always turn the regulator fully off before fitting or removing a bulb and before connecting or disconnecting the regulator.
For a stable crema
These three conditions determine how well the nitrogen absorbs and how creamy the finished cocktail becomes.
Chill the ingredients and keg before filling.
High pressure pushes nitrogen into the cocktail.
Shaking increases contact between liquid and gas.
Quick troubleshooting
Start with temperature, pressure and shaking. They solve most Espresso Martini problems.
Coffee oils and strength affect foam stability. Try our cold brew concentrate or follow the cold brew guide.
Make sure the mixture is close to 0°C, charge to 40psi and shake firmly for 30 seconds.
Reduce the serving pressure to around 20psi and press the tap button gradually.
Yes. Connect it using the iKegger Remote Gas Line and suitable adapter.
Espresso Martini on tap
The coordinated package includes the keg system, nitrogen and cold brew base.
View the package →
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