There is also a couple of tricks to reduce foaming
The first splash of beer coming out the tap will often be foamy and if this goes into the glass foam continues to build on it (notice when a bartender pours a beer they often turn the tap on and then put the glass under a second or two later)
Also ensure you pull the trigger all the way in, pulling it halfway will create turbulence and more foam.
Having a warm tap and hose will create foam till the cold beer flowing through cools it, best to keep in the fridge.
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