Boiron Passion Fruit Purée, Pasteurised – 100% Fruit, 1L

Boiron Passion Fruit Purée, Pasteurised – 100% Fruit, 1L is a pasteurised passion fruit purée made from 100% fruit for controlled fruit additions in beer, sour beer, wheat beer and other fermented beverages. Boiron Passion Fruit Purée, Pasteurised – 100% Fruit, 1L is ready to use, adds a distinct passion fruit aroma with noticeable fruit acidity, and contributes fermentable fruit components for fruit-forward recipes.

With a defined Brix value of 13 °Bx and a pH of 3.15, this purée can be used reproducibly in brewing and beverage production. Pasteurisation simplifies handling, while the composition of 100% passion fruit without additional ingredients supports clean processing and predictable results.

Use in brewing
For brewing applications, it is recommended to add the passion fruit purée after primary fermentation. The purée can be added loose and carefully directly into the fermenter, without the need for prior heating or additional preparation.

Storage
Unopened: The passion fruit purée can be stored unopened below 25 °C and should be protected from direct heat.
After opening: Once opened, the passion fruit purée must be stored in the refrigerator and used within 15 days.

Suitable beer styles
Berliner Weisse, Gose, Fruited Sour, Wheat Ale, Saison

Technical data

• Product type: Pasteurised fruit purée
• Volume: 1 L
• Ingredients: 100% passion fruit
• Fruit origin: Ecuador
• Processing: Pasteurised
• Brix: 13 °Bx
• pH: 3.15

Questions & Answers

Is sugar added?
No. The passion fruit purée consists of 100% fruit with no added sugar.

Does the passion fruit purée need to be heated before use?
No. It is pasteurised and ready to use.

When is the best time to add the passion fruit purée?
Adding it after primary fermentation is recommended. It can be added loose and carefully directly into the fermenter.

What dosage is suitable for homebrewers?
For a clearly noticeable fruit aroma, around 1 litre of passion fruit purée per 20 to 25 litres of beer is a practical starting point.

Can the dosage be increased for more intense beers?
Yes. For very sour or especially fruit-forward beers, 1.5 to 2 litres per 20 to 25 litres of beer can be appropriate.

Is the purée suitable for gluten-free recipes?
Yes. According to the specification, the product is gluten-free.

How should the purée be stored?
Store unopened below 25 °C and protect from heat. After opening, refrigerate and use within 15 days.