- Cold brew coffee is exactly that, coarse ground coffee beans are infused in cold water rather than hot, this gives a milder flavour with all the caffeine and more than espresso.
- Taking that cold brewed black coffee and infusing it with pressurised nitrogen the coffee takes on the look and texture of coffee with milk, it has a dense creme and smooth mouth feel.
- The cold brewed coffee can be served cold, hot or as a cocktail ingredient. It is the cold vs hot brewing process that prevents the extraction of bitter flavours from the beans.
- Using an insulated mini keg or "growler" you can have hot or cold coffee or cocktails on tap all day or night